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Toxic chemical mixture kills general manager at Boston-area Buffalo Wild Wings restaurant

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Nov. 8 (UPI) — Local and federal authorities are trying to determine what series of events caused a lethal combination of cleaning agents that killed the general manager of a Boston-area restaurant.

The general manager was exposed to the toxic mix late Thursday at a Buffalo Wild Wings restaurant in Burlington, Mass., authorities said, as were two customers and 12 workers. Burlington is located about 10 miles northwest of downtown Boston.

Investigators said a worker had applied sodium hypochlorite from the cleaning product Super 8 on the floor, unaware that an acid-based cleaner had been spilled there. The combination of those chemicals produced a toxic reaction and was declared a high-priority hazardous incident.

“These two products are often used,” interim Fire Chief Michael Patterson said. “But when they become mixed, that’s when the problem occurs.

“The general manager unfortunately grabbed a squeegee and tried to push it outside, but he was quickly overcome. He began having problems breathing.”

The unidentified general manager, who a friend said recently married and fathered a newborn baby, was pronounced dead at the hospital. The others were later discharged.

Local authorities and the U.S. Occupational Health and Safety Administration are investigating the incident.

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